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St. Petersburg Finest Brew & BBQ

Slow Smoked Pull Pork Plate

Before we put the bone-in pork shoulder in the smoker we remove the fat cap and trim as much fat as possible to create the perfect consistency. After smoking for 8 hours the meat is hand-pulled, never chopped. We recommend the tangy sauce.

1/4 lbs. plate – $8
1/2 lbs. plate – $12

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