St. Petersburg Finest Brew & BBQ
We have three choices of sauce – Tangy, Spicy, and Sweet. They taste exactly how they sound!
Ask your server about our rotating seasonal specials!
Smoked gouda, cheddar, and parmesan cheese with prosciutto in a made-to-order skillet. It’s what we’re known for!
Thick pork belly braised and smoked in our draft root beer for over 7 and a half hours.
Kielbasa sausage wrapped in prosciutto and sprinkled with brown sugar. Six per order.
Made from scratch cornbread baked to order and served with honey butter.
We use our in-house pork rub and pile them high in our 5” skillet.
Half dessert, half side, half heaven. Creamy, whipped sweet potatoes with pecans and marshmallows on top.
Slow cooked pulled pork on top of corn tortilla chips. Topped with cheddar cheese and sauce. May not be substituted as a side.
Red Potato Salad | $3
Cole Slaw | $3
Green Beans | $3
Baked Beans| $3
House-made Pickles | $3
Collard Greens | $3
Mashed Potatoes | $3
Cornbread batter made into a tortilla, pulled pork, coleslaw and sauce. We don’t really need to say anything else.
Choose between pulled chicken, pulled pork, sliced brisket or a rib to be served on our fresh dinner rolls with your choice of sauce.
Chicken or Pulled Pork – $5
Brisket or Rib – $6
Add cheese for $0.50
Our ribs are neatly trimmed and liberally doused with our house rub – a nice, balanced blend with a little kick of spice. They’re smoked and cooked and allowed to rest to ensure they fall off the bone but don’t dry out. Eat them dry or choose from one of our three sauces.
We smoke whole chickens in order to serve the juiciest and richest bird possible. We recommend the sweet sauce.
Our brisket is rubbed with a spicy house rub and then smoked to a tender, delicate dish. We recommend the spicy sauce.
Before we put the bone-in pork shoulder in the smoker we remove the fat cap and trim as much fat as possible to create the perfect consistency. After smoking for 8 hours the meat is hand-pulled, never chopped. We recommend the tangy sauce.
Our brisket is rubbed with a spicy house rub and then smoked to a tender, delicate dish. We recommend the spicy sauce. 1/2 lbs. sandwich
Before we put the bone-in pork shoulder in the smoker we remove the fat cap and trim as much fat as possible to create the perfect consistency. After smoking for 8 hours the meat is hand-pulled, never chopped. We recommend the tangy sauce. 1/2 lbs. sandwich
Try almost everything on the menu with 1/4 lbs. of brisket, 1/4 lbs. of pulled pork and a 1/4 chicken. Also choose one side and enjoy one of our fresh rolls. – $19 (add three ribs for $6 – upgrade your side to an appetizer for $3)
Essentially all four Bigs in one order – 1/2 rack of ribs, 1/2 lbs. brisket, 1/2 lbs pulled pork, 1/2 chicken, 4 regular sides, 4 rolls, and a dessert.
Upgrade side to an appetizer for $3.
Tender smoked brisket topped with our house made coleslaw on a roll.
It’s all about the roast beef. Made from scratch and piled high with smoked gouda, horseradish sauce, caramelized onions and cheese … dreamy.
1/4 lb. pulled pork, 1/4 lb. brisket piled high on a roll. Topped with a tangy aioli and pickled red onions.
Our oldest hidden menu item, dinner roll, brisket, sauce, melted cheese, with an egg over easy.
Named by one of our regulars, a cornbread waffle with pulled pork, bacon made from scratch, melted cheese, egg over easy and beer gravy. Consider your life changed.
Ask your server about this week’s burger.
Made to order brownies that are served in the skillet they’re baked in. Slightly addictive.
Our homemade waffle, churro style, served with our homemade vanilla ice cream.
Fresh peeled apples tossed and boiled in brown sugar and apple juice made to order in an skillet topped with oatmeal and finished off with vanilla ice cream and homemade caramel drizzle.