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Archive for March 2018

March Seasonal Menu: Savory Spring

Savory menu items take center¬†stage this month as we feature homemade beer cheese dip, spicy chicken gumbo, and cheesy cheddar grits on our seasonal menu. End your meal on a sweet note with a combination of seasonal fruit, caramel, and cream, with a crisp! STARTER: Beer Cheese Dip – Warm and gooey cheddar cheese blended…

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