Archive for March 2018
March Seasonal Menu: Savory Spring
Savory menu items take center stage this month as we feature homemade beer cheese dip, spicy chicken gumbo, and cheesy cheddar grits on our seasonal menu. End your meal on a sweet note with a combination of seasonal fruit, caramel, and cream, with a crisp! STARTER: Beer Cheese Dip – Warm and gooey cheddar cheese blended…
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