Skip to content
Mon 11:00am-9pm | Tues-Thurs 11:00am-10pm | Fri-Sat 11-11pm | Sunday 11am-9pm (727) 623-9823

March Seasonal Menu: Savory Spring

Savory menu items take center stage this month as we feature homemade beer cheese dip, spicy chicken gumbo, and cheesy cheddar grits on our seasonal menu. End your meal on a sweet note with a combination of seasonal fruit, caramel, and cream, with a crisp!

STARTER: Beer Cheese Dip – Warm and gooey cheddar cheese blended with IPA-style craft beer. Served with corn chips for dipping.

beer cheese dip

MAIN DISH: Chicken and Kielbasa Gumbo – Our smoked chicken and kielbasa are the stars of this Cajun classic. We add okra green bell peppers and white rice and flavor it with our pork rub and hot sauce for a little kick.

Chicken and Kielbasa Gumbo

SIDE: Cheddar Grits – Southern-style grits with just the right amount of cheddar cheese to add a little sharp flavor.

Cheddar Grits

DESSERT: Mango Caramel Tart – A unique treat with fresh, in-season mango baked in caramel sauce atop a graham cracker crust. We add our homemade vanilla ice cream and a cinnamon puff pastry on the side.

Mango Caramel Tart