December Specials: ‘Twas A Meal Before Christmas

‘Twas the month before Christmas and all through St. Pete, people were looking for somewhere festive to eat. In the kitchen at URBAN the chefs began cooking a handful of specials that were really great looking. From starter to side, an entre and more, these dishes have flavor and spices galore! They served them to guests, who paired them with beer, together they bring diners lots of good cheer. If you’d like to try them you can stop by tonight. Pop by for dinner or lunch in daylight.

You can start your meal off with our Christmas Poppers. Cheddar cheese stuffed jalapenos are real show stoppers. They’re wrapped up in bacon all cozy and warm and served with aioli–a far cry from the “norm”.

Christmas Poppers

The Grinch is an entree to warm up your heart. A made-from-scratch biscuit and meatloaf to start, plus warm cheddar cheese and gravy on top, with a taste just like home, you won’t want to stop.

The Grinch

On the side you can enjoy a little something sweet with Miss Ernestine’s glazed carrots (aka “Reindeer Treats”). In the North Pole they’re famous with Rudolph and friends, who love to enjoy them when their Christmas shift ends.

Reindeer Treats

Finish your meal with some holiday spice. Rum raisin and brandy combine really nice. A holiday classic straight from grandma’s book, we’re sure you’ll enjoy it, just take a look!

Holiday Spice Cake

When your belly is full and you can’t eat anymore, we hope you’ll be grinning on your way to the door. And when you are headed down the road out of sight, you’ll hear us exclaim, “Happy holidays to all, and to all a good night!”